The world’s first multi-media platform 100% dedicated to the technologies and strategies to commercialize alternative proteins

Helping the industry accelerate to a new agrarian revolution

Protein Production Technology International  magazine is the must-read digital publication that is 100% devoted to the dynamic alternative proteins space, containing deep-dive articles, exclusive interviews, case studies, scientific research, innovation insights, and product announcements that will explore the next-generation of highly sustainable processes, technologies and production solutions in plant-based proteins, microbial fermentation, cultivated meats and insect-derived proteins

“There was genuine excitement from the industry when we launched this magazine three years ago, and now, as we work on issue 12, we’re proud to say it has become the undisputed leading resource for the alternative proteins and sustainable ingredients sector, respected by professionals and innovators around the world. Over the past three years, we’ve witnessed extraordinary progress as this industry steadily carves away more of Big Meat’s protein share. Will it be 10-20% by 2030, as some have predicted? That remains to be seen – but achieving those targets still demands major strides in taste, texture, nutrition, and price parity. Technology continues to hold the key to overcoming all four of those challenges – and that’s precisely why we created this magazine.”

Nick Bradley, Editor

We would love to hear your thoughts on the magazine! Maybe you'd like to contribute to future editions? If so, please do get in touch with the editor!

Industry expert Executive board

Floor Buitelaar
Managing Partner
Thomas Herget
Co-founder/Consultant, Stealth Startup
Karthik Pandalaneni
Executive Director
David Ziskind
Managing Partner
Anna Handschuh
Managing Director
Brian Jacobson
Associate Director of Strategic Operations
Eugene Wang
Co-founder & CEO
Hannah Lester
CEO & Principal Consultant
Jasmijn De Boo
Global CEO
Seronei Chelulei Cheison
CEO & Founder
Laine Clark
Program Manager
Bruno Xavier
Associate Director at Cornell Food Venture Center
Nadji Rekhif
Principle Scientist
Brian Sylvester
Partner

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