The world’s first multi-media platform 100% dedicated to the technologies and strategies to commercialize alternative proteins

Helping the industry accelerate to a new agrarian revolution

Protein Production Technology International  magazine is the must-read digital publication that is 100% devoted to the dynamic alternative proteins space, containing deep-dive articles, exclusive interviews, case studies, scientific research, innovation insights, and product announcements that will explore the next-generation of highly sustainable processes, technologies and production solutions in plant-based proteins, microbial fermentation, cultivated meats and insect-derived proteins

"There was genuine excitement from the industry that we were launching this magazine and now we have the first one done and dusted, we cannot wait to follow this industry as it carves away more and more of Big Meat’s protein share. Will it be 10-20% by 2030, as some have predicted? That remains to be seen, but to get there we still need to make huge strides in taste, texture, nutrition, and price parity. Technology holds the key to all four of those challenges – and that’s why we have created this magazine"

Nick Bradley, Editor

We would love to hear your thoughts on the magazine! Maybe you'd like to contribute to future editions? If so, please do get in touch with the editor!

Industry expert Executive board

Eugene Wang
Co-founder & CEO
Hannah Lester
CEO & Principal Consultant
Jasmijn De Boo
Global CEO
Dr Seronei Chelulei Cheison
CEO & Founder
Laine Clark
Innovation & Entrepreneurship Manager
Bruno Xavier
Associate Director at Cornell Food Venture Center
Dr Nadji Rekhif
Principle Scientist
Mihir Pershad
CEO & Co-founder
Udi Lazimy
Brian Sylvester

Interested in getting featured in an upcoming edition?

Get in touch with us today to hear more about the option on offer.

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