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Newly developed method to extract useful proteins from beer-brewing leftovers

Extracted proteins could then be used to enrich diets and even for cosmetic purposes
April 12, 2024

BLUU Seafood opens new Hamburg HQ with Europe's first pilot plant for cultivated fish and prepares for market entry

Cultivated fish could be offered at wholesale fish prices in "as little as three years"
April 15, 2024

Cargill teams up with Voyage Foods for sustainable sweets

Cargill will leverage its extensive reach as the exclusive distributor for Voyage Foods' B2B sales
April 12, 2024

Trade secrets: when, how and why to use them

HGF's Jennifer Bailey reveals why trade secrets can be an important business asset
October 25, 2023

The engineering and design process for a manufacturing facility

Stantec's David Ziskind explains the importance of well-planned and executed FEED
October 25, 2023

Setting the record straight on the EU novel food approval process

Our resident regulatory expert gets picky about a recent story that generated a swathe of excitement
October 26, 2023

The criticality of conducting LCAs

Why LCAs are a game-changing strategic component for alternative protein ventures
October 26, 2023

Normalize plant-based dishes and drive flexitarian sales in fast-food restaurants

ProVeg's Gemma Tadman discusses plant-based menu strategy in food-service
October 26, 2023

Creating a new protein sector: Part I

BIV's Andrew D. Ive on why he believes that, ultimately, the cultivated sector will be successful
October 26, 2023

How will regulation approvals affect investments in alternative proteins?

Big Idea Ventures' Andrew D. Ive on what happens next for cultivated meat given the US greenlights
July 26, 2023

Protecting IP on a budget

HGF's Kerry Rees offers some top tips to save on legal costs in the realm of intellectual property
July 26, 2023

Facility planning in the face of uncertainty

Stantec's David Ziskind on taking a systematic approach to the facility planning process
July 26, 2023

Will the UK become the new Singapore?

Our regulations expert ponders whether the UK could become a cultivated meat powerhouse
July 26, 2023

It isn’t easy being green

GFI's Laine Clark explains why it's hard to be nascent while addressing major planetary challenges
July 26, 2023

Attracting flexitarian customers with plant-based dog food

ProVeg's Gemma Tadman dives into how to attract flexitarians with plant-based pet food
July 26, 2023

The revocation of Impossible Foods’ European patent and repercussions for the alt protein industry

HGF's Jennifer Bailey kicks off our new IP column, starting with how to secure patents
April 26, 2023

De-risking your manufacturing scale-up plans

Black & Veatch's David Ziskind on implementing a robust risk management process in your operation
April 26, 2023

Why are start-ups seeking regulatory approval outside the EU?

Why we need open and constructive dialog to help the EC/EFSA prepare for the future of food
April 26, 2023

What does it take to get investment as an early-stage alternative protein company in the current fundraising environment?

Big Idea Ventures' Andrew D. Ive joins the PPTI writing team with his first investment column
April 26, 2023

What does the future of cultivated meat look like now?

What did we learn from the successful UPSIDE Foods' dossier submission to the FDA?
January 25, 2023

Manufacturing strategy considerations

Black & Veatch's David Ziskind discusses the quintessential ‘make’ or ‘buy’ decision for companies
January 25, 2023

To achieve its potential, the alternative proteins industry must continue to nurture a truly global ecosystem

EFF Ventures' Ayan Dutta on the importance of Asia in the alt proteins sector
January 25, 2023

Perspective on alternative proteins: why we need to take the long view … but quickly

Is some of the less-than-optimistic alt protein news over the past year a cause for concern?
January 25, 2023

Front-of-pack strategies to effectively engage the flexitarian consumer

Stephanie asks if you should label products as ‘vegan’, ‘plant-based’, or something else altogether
January 25, 2023

How to unlock and address a market that’s 10 times bigger

ProVeg's Stephanie Jaczniakowska-McGirr believes we should be targeting flexitarians in marketing
October 26, 2022

An EU regulatory perspective on SynBio microorganisms for proteins

Regulations expert Hannah Lester looks at the challenges of securing approvals for SynBio products
October 26, 2022

Manufacturing the food of the future

What does it take to implement (build) the infrastructure to support the future of food?
October 26, 2022

For the industry to scale, multiple sources of capital and differentiated risk profiles will be required

EVV Ventures' Brian Ruszczyk examines some of the financing mechanisms to achieve scale
October 26, 2022

Winning from the start: three takeaways from successful, food-focused start-ups

GFI's Laine Clark examines how we can ensure a new future of food amid so many challenges
October 26, 2022

Commercial Gains: The unassailable truth of consumer adoption

In the alternative proteins sector, the consumer is the essential key to our success
April 26, 2023

Brand Aid: Nudge principles to drive flexitarian purchases

How can we use retail environments to encourage a greater number of plant-based purchases?
April 26, 2024
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