Innovation Insights

Willy Verstraete and Myrsini Sakarika reflect on advances in sustainable proteins

Exploring the significance of sensor integration in the fermentation process

PluriCells’ embryonic stem cell lines are a step forward for the cultured meat industry

Elementar’s nitrogen protein analyzers are a game changer for the alt-protein sector

Explaining the circular partnership approach to creating fungi-based feed

New Wave Biotech’s AI software acts as a virtual lab, simulating vast numbers of experiments

Sue Garfitt reveals how not all approaches to fungal fermentation are equal

Tiffany Fredette explains how shake flasks have come into the digital age

Laura Clews & Chris Hamer offer invaluable guidance on IP issues

Michelle Kuzio & Pedro Braun Streb explore the Kjeldahl and Dumas methods

Exploring how Proteo is developing a new protein source from yeast

Ali Osman explains how PFx Biotech is on the way to commercializing speciality proteins

Angel Yeast is harnessing the potential of yeast to create innovative products

Givaudan is imagining an AI- and innovation-powered future of food

Bright Biotech’s technology could become the go-to enabling solution for cultivated meat

RELSUS is adopting sustainable practices to produce its high-quality, plant-based ingredients

Marlow Foods, through its Quorn brand, has accelerated the protein transition: so, what's next?

Liberation Labs is expanding precision fermentation capacity to meet growing demand

Michael Kilkie & Jim Laird reveal the role that ENOUGH’s mycoprotein product can play in the future

Ivor Lyons & Carla De Urrutia explain how they spotted an alt dairy niche they could fill

Ingredion is driving innovation and shaping the future of sustainable, plant-based foods

Cyril Francart is leading FlavaPulse's approach to pea protein production

How Donaldson and its subsidiary Solaris Biotech provide advanced solutions that support scaleup

How Fishway is powering cultivated seafood with sustainable biomass

CPI’s Kris Wadrop explores the practicalities, potential, and pitfalls of building a resilient, sust

Dr Catherine Elton from Qkine discusses the company's growth factors for cell-cultivated meat

Pen + Tec's Nikolaas Tilkin-Franssens provides some comprehensive advice for a novel foods dossier

What are the production options for manufacturers of vegan sausages? Handtmann offers some solutions

We catch up with Joseph Thomas, CEO of Elementar Americas to discuss plant protein analysis

How Onego Bio has cracked the code for eggs with precision fermentation

Why has Merck reviewed its cultured meat activities and their impact using the SBV method?

How can plant-based brands balance taste, texture, nutrition and sustainability? Ingredion knows...

We get to know Eugene Wang, the CEO & Co-founder of Sophie's Bionutrients

Yossi Quint from Ark Biotech reveals what needs to happen to reduce the cost of cell-based meat

How Leaf uses its proprietary expression technology to produce proteins such as growth factors

Ingredion's Brian Nash looks at the challenges around launching sustainable, plant-based products

ENOUGH's John Gray asks if fermentation-derived proteins can fill the protein gap

With the alt protein market growing rapidly, carbon data is quickly becoming a key tool for success

Pen + Tec experts analyze the need for clear regulatory frameworks for novel foods around the world

MULTIVAC's Klaus Deniffel is grilled on the topic of packaging for alt protein companies

What are the investment opportunities that exist in the sector even during these challenging times?

Looking at the upcycling of by-products such as brewer’s yeast for protein production

How processing technologies from Handtmann are helping vegan sausage makers keep up with demand

How Vemag is supporting you in the production of food of the future with easy-to-operate machines

How do microalgae cheese and dairy alternatives compare to cow’s milk and cheese?

A Pen & Tec expert takes you through the regulatory pathways to secure novel food approval

How can IP be used to support growth and attract investment?

How Handtmann is supporting new food concepts and start-ups in alternative proteins

The design, development and industrialization of air handling systems for alt protein producers

Sensors and accessories to address the challenges of scaling up cultivated meat production