Innovation Insights

Dr Catherine Elton from Qkine discusses the company's growth factors for cell-cultivated meat

Pen + Tec's Nikolaas Tilkin-Franssens provides some comprehensive advice for a novel foods dossier

What are the production options for manufacturers of vegan sausages? Handtmann offers some solutions

We catch up with Joseph Thomas, CEO of Elementar Americas to discuss plant protein analysis

How Onego Bio has cracked the code for eggs with precision fermentation

Why has Merck reviewed its cultured meat activities and their impact using the SBV method?

How can plant-based brands balance taste, texture, nutrition and sustainability? Ingredion knows...

We get to know Eugene Wang, the CEO & Co-founder of Sophie's Bionutrients

Yossi Quint from Ark Biotech reveals what needs to happen to reduce the cost of cell-based meat

How Leaf uses its proprietary expression technology to produce proteins such as growth factors

Ingredion's Brian Nash looks at the challenges around launching sustainable, plant-based products

ENOUGH's John Gray asks if fermentation-derived proteins can fill the protein gap

With the alt protein market growing rapidly, carbon data is quickly becoming a key tool for success

Pen + Tec experts analyze the need for clear regulatory frameworks for novel foods around the world

MULTIVAC's Klaus Deniffel is grilled on the topic of packaging for alt protein companies

What are the investment opportunities that exist in the sector even during these challenging times?

Looking at the upcycling of by-products such as brewer’s yeast for protein production

How processing technologies from Handtmann are helping vegan sausage makers keep up with demand

How Vemag is supporting you in the production of food of the future with easy-to-operate machines

How do microalgae cheese and dairy alternatives compare to cow’s milk and cheese?

A Pen & Tec expert takes you through the regulatory pathways to secure novel food approval

How can IP be used to support growth and attract investment?

How Handtmann is supporting new food concepts and start-ups in alternative proteins

The design, development and industrialization of air handling systems for alt protein producers

Sensors and accessories to address the challenges of scaling up cultivated meat production