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Interview with Romain Joly, Global Head of Proteins Business Line, Roquette
Interview with Gil Horsky, Managing Partner, FLORA VC
Interview with Steven Finn, Co-founder & General Partner, Siddhi Capital
Interview with Staffan Hillberg & Mohammad Taherzadeh, Millow
Interview with Jacob Schaldemose Peterson
Jonathan Berger, CEO, The Kitchen Hub
Interview with Elliot Swartz, Principal Scientist, Cultivated Meat, The Good Food Institute
Interview with Nityen Lal, Managing Director, ICOS Capital
Interview with Kesha Stickland, Co-founder & CEO, The Mushroom Meat Co.
Interview with Kim Olofsson, Lucas Hardy & Francisco Arévalo, AAK
Interview with Cai Linton, Multus/Ernst van Orsouw, Roslin Technologies & Yannick Jones, The Cultured Hub
Interview with Steve Simitzis, Partner, Solvable Syndicate
Interview with Michelle Lu, CEO & Founder, Novel Farms
Interview with Sharon Cittone, Founder & CEO, Edible Planet Ventures
Interview with Steen Ooi, Founder/CEO/CSO & Andrew Sayles, Co-founder & CSO, Livestock Labs
Interview with Emmy Nitert van Schijndel, Associate Director Business Development - Meat, Fish & Cheese Alternatives EMEA, dsm-firmenich
Interview with Dominik Michel, Manager, Non-Alcoholic Beverages & Food, Donaldson & Katrien Verbrugge, Director of Global Sales Bioprocessing Equipment, Solaris Biotech by Donaldson
Interview with Sam Van de Velde, Co-founder, Fishway
Interview with Jeff 'Trip' Tripician, CEO, Meatable
Interview with Meir Wachs, CEO, Kyomei
Interview with Adam Tarshis, CEO, Mozza Foods
Interview with Björn Orvar, Co-founder & Chief Scientific Officer, ORF Genetics
Interview with Kris Wadrop, Managing Director - Sustainable Materials, CPI
Interview with Chris Saenz, Segment Development Manager, Biomanufacturing - North America, Beckman Coulter Life Sciences
Interview with Stephanie Jochems, Managing Director, Marlow Ingredients
Interview with Vineet Singhal, Managing Director & CEO, RelSus
Interview with Paul Shapiro, CEO, The Better Meat Co.
Interview with Ivor Lyons & Carla De Urrutia, ALT Dairy
Interview with Kerry Rees, Partner, HGF
Interview with Cyril Francart, CEO, FlavaPulse
Interview with Elvedin Ramani, Product Manager HMT/Alternative Proteins, holac Maschinenbau
Interview with Ryan Kromhout, Manager Global Industry Division Food, KROHNE
Interview with Erika Georget, Managing Director, ERIDIA
Interview with Michael Kilkie & Jim Laird, ENOUGH
Interview with Mark Warner, Co-founder & CEO, Liberation Labs
Interview with Brittany Chibe, Co-founder & CEO, AQUA Cultured Foods
Interview with Chris Hamer, Partner & Laura Clews, Partner, Mathys & Squire
Interview with George Peppou, Founder & CEO, Vow
Interview with Mohammad El Hajj, Co-founder & CEO, Bright Biotech
Interview with Ali Osman, Founder & CEO, PFx Biotech
Interview with Michelle Kuzio, Product Manager, Xylem Laboratory Solutions, Americas & Pedro Braun Streb, Deputy Sales Manager Europe, C. Gerhardt GmbH & Co
Interview with Joshua March, Co-founder & CEO – SCiFi Foods
Interview with Ingrid Dynna & David Andrew Quist – Norwegian Mycelium (NoMy)
Interview with Andy Shovel, CEO & Co-founder - THIS
Interview with Ramiro Alberio – PluriCells
Interview with Andrew Arentowicz, CEO – 50/50 Foods, Inc
Interview with Joseph Thomas, CEO – Elementar Americas
Interview with Dr Catherine Elton, CEO – Qkine
Interview with Josh Tetrick, Co-founder & CEO – GOOD Meat
Interview with Jacob Crowe, Applications & Tech Support Manager – Hamilton Process Analytics
Interview with Chris McClure, CEO & Co-founder – Loki Foods
Interview with Mark Post, Chief Scientific Officer – Mosa Meat
Interview with Michael Natale, Global Leader, Plant-Based Proteins Platform – Ingredion
Interview with Bruce Bennett, President - Ingredients – Benson Hill
Interview with Ira van Eelen, CEO & Co-founder – KindEarth.Tech
Interview with Chris Bryson, Founder & CEO – New School Foods
Interview with Nicoleta Pasecinic, Senior Manager Regulatory Affairs – Pen + Tec Regulatory Consulting
Interview with Charlotte Hughes, Scientific Content Writer, Hamilton Process Analytics
Interview with Akshay Arora & Daniel Kennedy, Ingredion
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