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Interview with Joshua March, Co-founder & CEO – SCiFi Foods
Interview with Ingrid Dynna & David Andrew Quist – Norwegian Mycelium (NoMy)
Interview with Andy Shovel, CEO & Co-founder - THIS
Interview with Ramiro Alberio – PluriCells
Interview with Andrew Arentowicz, CEO – 50/50 Foods, Inc
Interview with Joseph Thomas, CEO – Elementar Americas
Interview with Dr Catherine Elton, CEO – Qkine
Interview with Josh Tetrick, Co-founder & CEO – GOOD Meat
Interview with Jacob Crowe, Applications & Tech Support Manager – Hamilton Process Analytics
Interview with Chris McClure, CEO & Co-founder – Loki Foods
Interview with Mark Post, Chief Scientific Officer – Mosa Meat
Interview with Michael Natale, Global Leader, Plant-Based Proteins Platform – Ingredion
Interview with Ira van Eelen, CEO & Co-founder – KindEarth.Tech
Interview with Bruce Bennett, President - Ingredients – Benson Hill
Interview with Chris Bryson, Founder & CEO – New School Foods
Interview with Nicoleta Pasecinic, Senior Manager Regulatory Affairs – Pen + Tec Regulatory Consulting
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