future of protein production with plates with healthy food and protein

Bright Biotech raises US$3.2 million to solve the major cost driver in the production of cultivated meat

November 28, 2022

Molecular farming start-up Bright Biotech has closed a US$3.2 million funding round. The oversubscribed Seed funding round was led by FoodLabs and includes impact investors Big Idea Ventures, CPT Capital, the FoodHack syndicate and business angels. Now, the company will foster its R&D for a new genetic engineering method to make growth factors, expand their team of high-profile scientists and scale their manufacturing operations.

“We are glad to have won such renowned and like-minded investors backing our vision for a more sustainable food system”, commented Mohammad El Hajj, Co-founder & CEO of Bright Biotech. “With the fresh funding and our growing team of experienced scientists and production experts we are set for rapid commercialization. Our technology is very timely for the cultivated meat industry, and we are thrilled to be working with our partners and investors to have the first products from our robust, ultra-scalable and sustainable technology available on the market in 2023.”

Driven by the vision to make our food system more sustainable, Bright Biotech is bringing its revolutionary technology to the industry, moving the world one step closer to enjoying the next generation of meat.

Bright Biotech is a leader in chloroplast-based expression, manufacturing growth factors in plants at minimal cost with staggering yields. Growth factors are necessary proteins that promote cell differentiation, growth and proliferation in the production of cultivated meat. By significantly reducing the price of growth factors, the largest cost drivers of the industry, Bright Biotech will facilitate and enable the industrialization of cultivated meat tackling a US$116 billion global industry by 2040.

Despite being used at very low concentrations, growth factors make up at least 55% of the marginal cost of cultivated meat. They can cost several million dollars a gram making them more expensive by weight than diamonds. Up to three tons of various growth factors will have to be produced annually for cultivated meat production to scale and gain only one percent of the global protein market. Today, barriers for producing cultivated meat at scale include the very high cost and bottlenecks in the supply of growth factors.

“Bright Biotech's approach to harnessing chloroplasts for manufacturing growth factors in plants can be a game changer for the cultivated meat industry and will be a key enabler to achieve price parity”, said Christian Guba, Senior Associate at FoodLabs. “Mohammad and his team have impressed us not only with their deep expertise but also with a pace and progress rarely seen in terms of getting to market. We are very excited to support them in building a global champion.”

Manchester-based Bright Biotech was founded at the end of 2019 to commercialize the technology of producing valuable proteins in chloroplasts of plants. The company has received numerous awards and endorsements from several distinguished institutions including Educate North Award, The University of Manchester’s Masood Entrepreneurship Centre, EIT Food of the European Union, Innovate UK Edge and Innovation Forum. The co-founders Mohammad El Hajj, Anil Day, Tariq Ali, Farid Khan and Rania Deranieh, are a diverse team of highly qualified and experienced scientists and entrepreneurs. Equipped with a strong academic background in protein production and cell culture from leading educational and research institutions in the UK, the USA, Jordan and Lebanon, the team can devise strong risk mitigation plans when technical challenges arise and bring a project to successful completion.

If you have any questions or would like to get in touch with us, please email info@futureofproteinproduction.com

About the Speaker

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Every week, you’ll receive a compilation of the latest breakthroughs from the global alternative proteins sector, covering plant-based, fermentation-derived and cultivated proteins.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.