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Cambridge University Alt Protein Society - Alternative Protein Fundamentals Programme

Applications are now open!

This is an 8 week programme developed in collaboration with The Good Food Institute to bring you up to speed with the fundamentals of alternative protein science and provide career opportunities in the space. The programme will run from 31st January- 27th March.

Two tracks are available: the Technical Track takes a deeper dive into the scientific research, while the Policy and Entrepreneurship Track focuses more on regulatory hurdles and business opportunities

The programme involves:

2-3 hours reading each week
1.5 hour group discussion per week with a facilitator experienced in the alt. protein space
Speaker events with experienced alt. protein researchers and professionals
A Careers Fair with leading alt. protein companies

The application form can be found here: https://airtable.com/shrryBv5oAvcZN0Y7

If you’re already experienced in alternative proteins and would be keen to facilitate the programme please sign up here: https://airtable.com/shrZkBl9Rspdi236q

*Deadline for applications is 13th January*

If you have any questions please don’t hesitate to get in touch!

If you have any questions or would like to get in touch with us, please email info@futureofproteinproduction.com

About the Speaker

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Every week, you’ll receive a compilation of the latest breakthroughs from the global alternative proteins sector, covering plant-based, fermentation-derived and cultivated proteins.
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