Griffith Foods releases the State of Plant-Based Nutrition Report

Griffith Foods has announced the release of its newest white paper, The State of Plant-Based Nutrition. In the report, the company explores the state of nutrition today to help food developers deliver on plant-based demand while juggling consumer preferences for taste and texture. Calling on insights from its very own food scientists, nutrition scientists, culinarians, and industry experts, Griffith Foods has examined what it means to eat healthy, and what role plant-based proteins play in the future of health and nutrition.

Griffith Foods' innovation team is heavily focused on alternative protein, and with branches all over the world, the company continually shares its research and global insights, ideas, and recipes to impact every region where people live. In addition, Nourish Ventures, the company's growth engine for a new generation of creators on the cusp of growth, exists to discover and cultivate the most pivotal alternative protein and food industry innovation, deliciously, nutritious, and sustainably. Backed by more than 100 years of experience, it provides promising founders with the strategic resources and global access they need to rapidly scale and achieve our mutual aspiration of nourishing the world. Together, we blaze a trail toward a brighter food ecosystem that empowers human and planetary health.

"The state of plant-based foods across the globe continues to evolve," commented Mike Snodgrass, Managing Director, Global Alternative Proteins. "There are many passionate entrepreneurs and organizations that continue to focus on creating the change that is needed to feed a growing population. It will take great organizations in both traditional and non-traditional spaces to advance the alternative protein industry, including the basic human nutritional needs that we derive from our food choices."

You can download the report here