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InnovoPro to put its alternative twist on the 'all-American' burger experience

InnovoPro, known for its advances in chickpea protein technology, will be attending IFT First Chicago 2022 in July to showcase the 'all American' summer through plant-based proteins. The company will be providing its own plant-based cheeseburgers to guests and attendees, with the burger patty, cheese and mayonnaise all made with InnovoPro's versatile chickpea protein.

The company's chickpea ingredients platform enables sustainable, great-tasting, clean-label solutions. The latest innovation CP-XTURA 65 (TVP), is a game-changing option for the fast-growing meat alternative market, delivering the same savory taste profile as traditional burger patties. The burger will be complemented by plant-based cheese and egg-free mayonnaise using InnovoPro's protein concentrate, CP-Pro 70. InnovoPro's ingredients are non-GMO, gluten-free, and non-allergenic.

"We are excited to be able to share our take on such a classic facet of American cuisine, the cheeseburger, to an event as impactful as IFT Chicago," commented Taly Nechushtan, CEO of InnovoPro. "Our chickpea protein platform offers unbeatable taste and mouthfeel, has an excellent nutritional profile, and 'free-from' properties, which enable us to bring a unique, flavorful experience to the USA."

If you have any questions or would like to get in touch with us, please email info@futureofproteinproduction.com

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