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KRAFT NotMacCheese a plant-based culinary breakthrough

December 4, 2023

The Kraft Heinz Not Company has unveiled an exciting breakthrough in the culinary world – the KRAFT NotMac&Cheese. This plant-based creation marks a significant milestone in the quest to provide consumers with a delectable and indulgent macaroni and cheese experience, free from any dairy ingredients.

With the launch of KRAFT NotMac&Cheese, fans of the classic KRAFT Mac & Cheese can now savor the same creamy and comforting flavors they adore, while embracing a plant-based lifestyle. This innovative product comes in two variations: Original and White Cheddar, ensuring there is a delightful option to suit every palate.

This development is the result of a collaborative effort between The Kraft Heinz Company and TheNotCompany, Inc. Together, they have embarked on a mission to craft tantalizing plant-based foods that captivate the taste buds and leave a lasting impression. KRAFT NotMac&Cheese is a testament to their dedication and commitment to delivering exceptional plant-based alternatives.

Building upon the success of plant-based KRAFT NotCheese Slices and NotMayo, the introduction of KRAFT NotMac&Cheese showcases Kraft Heinz’s unwavering determination to expand their plant-based offerings across a diverse range of brands and categories. This endeavor reflects their firm belief in the power of plant-based options to revolutionize the way we enjoy our favorite foods.

If you have any questions or would like to get in touch with us, please email info@futureofproteinproduction.com

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