NoPalm Ingredients scales fermentation-derived oils to industrial level

NoPalm Ingredients has successfully scaled its fermentation-based oil production to an industrial level, reaching a 120,000-liter fermentation scale. This achievement demonstrates the feasibility of converting food industry side streams into high-quality oils and fats, providing a sustainable alternative to palm and other tropical oils.

The production run, completed at a Contract Manufacturing Organization (CMO), validated NoPalm Ingredients' proprietary fermentation and processing technology at an industrial scale. The process significantly reduces environmental impact, with 90% lower carbon emissions and 99% less land use compared to palm oil. This approach not only offers an alternative to conventional oil sources but also helps address the growing supply-demand gap in the global fats and oils market.

“In just three years, we’ve moved from benchtop fermentation to running a 120,000-liter production scale,” said Lars Langhout, CEO & Co-founder of NoPalm Ingredients. “With demand for palm oil increasing and supply struggling to keep up, we need practical, scalable alternatives. Our yeast-based oil is designed to seamlessly integrate into existing supply chains, meeting price parity and performance expectations.”

NoPalm Ingredients is now conducting industrial-scale testing with commercial partners to assess performance across different applications. These trials will support the company’s transition toward its planned First-of-a-Kind Demo factory, bringing large-scale production closer to commercial reality.

“Reaching this scale is a major milestone, but it’s just the beginning,” added Langhout. “The next step is translating this success into real-world adoption, working with partners to bring sustainable oil solutions to market.”