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Plant-based foie gras, caviar, and shelf-stable Next Meats product coming to America

January 3, 2023

Next Meats Co is a food-tech company based in Tokyo that focuses on delivering the best-tasting plant-based products to ensure a better future for our environment and future generations. The company's strength comes from its own R&D team, and evolving ideas around developing taste and texture. As of today, it has brought 33 alternative products to market, including the world's first plant-based Yakiniku Short Rib and Skirt Steak.

Its products are made with the highest-quality ingredients with no GMOs, preservatives, or artificial flavors. They are high in protein, contain no cholesterol, and are low in saturated fat.

In 2023, Next Meats Co and its group company Dr Foods Co will be launching Vegan Foie Gras, Vegan Caviar, and shelf stable Next Meats products to the plant-based markets in North America.

It hosted an exclusive product launch on 14 December 2022 at the Los Angeles Cooking School and JETRO in Culver City with Chef Reina (Recently voted one of the best vegan chefs in the world!)

Chef Reina created a variety of dishes from different origins across the globe, including Beef Stroganoff, Korean BBQ, and Bistek.

To date, Next Meats has publicly worked with notable plant-based restaurants that include Chef Reina, Vegan Mob, Sugar Taco, and more. Due to our unwavering commitment to taste and texture, we are even featured in meat-dependent restaurants, such as J-Spec Steakhouse, Bar Ama, and Ramen Shack.

If you have any questions or would like to get in touch with us, please email info@futureofproteinproduction.com

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