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Protein Production Technology International - Launch Announcement

We are now entering a new era of protein production. An era in which alternative proteins and technology play leading roles in defining the future of what we eat – an era in which innovation and adaptability are more important than ever.

That's why, on July 29, we're launching a new digital magazine, Protein Production Technology International.

This interactive publication with embedded video and audio capability will be a one-stop shop dedicated to the technologies and strategies to commercialize alternative proteins. From deep-dive articles to exclusive interviews, to case studies and product announcements, we'll explore the next generation of highly sustainable processes, technologies and production solutions in plant-based proteins, microbial fermentation, cultivated meats, and so much more.

Click here to find out more

We hope you're as excited as we are to bring this new interactive industry resource that will help industry professionals learn about the revolutionization of modern protein production and how we can build a healthier, more efficient, and sustainable global food system

Sign-up to receive the first edition

Are you interested in featuring in our launch issue? Download our media kit here or get in touch with us today.

If you have any questions or would like to get in touch with us, please email info@futureofproteinproduction.com

About the Speaker

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Every week, you’ll receive a compilation of the latest breakthroughs from the global alternative proteins sector, covering plant-based, fermentation-derived and cultivated proteins.
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