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Royal Cosun and Oost NL jointly invest in food-tech scale-up revyve

May 11, 2023

Cosun and Oost NL have teamed up to jointly invest €8 million in the Netherlands' food-tech scale-up, revyve, to boost the development of sustainable, upcycled and local food ingredients, derived from co-products of beer breweries.

Wageningen-based revyve uses patented technology to extract protein and fiber ingredients from brewer’s yeast. These upcycled food ingredients, with low CO2 footprint, are highly functional and ideally suited to replace animal proteins and E numbers like methylcellulose and egg white. revyve’s ingredients are highly versatile and can be used in different food applications such as meat analogs, fried snacks, pasta, sauces and bakery products. revyve is currently working to scale up production to over 100 tons per year to enable multiple commercial launches with its customers.

“Until now, food manufacturers needed to rely on animal-based ingredients and E numbers to create texture," said Cedric Verstraeten, CEO of revyve. "At revyve we have developed a unique process to produce highly functional ingredients from brewer’s yeast. Our ingredients have great gelling, emulsification and foaming functionality which provides a sustainable, clean label and delicious alternative to unlock amazing texture. We are proud of this new partnership with Oost NL and Cosun Protein and excited to contribute to a better and more sustainable food system.”

revyve’s upcycled ingredients contribute to reducing the CO2 footprint from food and offer more clean label solutions for food producers. This closely aligns with Cosun’s Unlock25 strategy focused around green and health-promoting ingredients, upcycling co-products and building a future-proof sustainable chain. “This investment is fully in line with Cosun’s sustainability agenda and our ambitions for alternative protein," said Thijs Bosch, Director Cosun Protein. "We look forward to deepening our collaboration with revyve through our knowledge and expertise as a producer of plant-based protein and other functional ingredients to create sustainable food ingredients for future generations.”

Oost NL invests from Perspectieffonds Gelderland (PFG), a fund focused on necessary transitions for a sustainable future. Oscar Elderink, investment manager of Perspectieffonds Gelderland at Oost NL recognizes the potential positive impact of revyve’s innovative technology and emphasizes the important role of Wageningen University & Research and its surrounding ecosystem play in food innovations. “The Wageningen ecosystem is an important hub for food innovation towards a sustainable and healthy food system," he explained. "We are proud that with our investment, revyve can take steps towards the development of sustainable and local food ingredients. We believe that revyve’s product can have a significant impact on creating a circular food chain and facilitating the transition to protein alternatives."

If you have any questions or would like to get in touch with us, please email info@futureofproteinproduction.com

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