Steakholder Foods launches plant-based fish at vegan retailers in Israel

Steakholder Foods has taken its first plant-based seafood products to market, with white fish kebabs and salmon patties now on sale at vegan specialty stores across Israel. The move marks the company’s first commercial rollout from ingredient formulation to finished product, in partnership with local manufacturer Bondor Foods.

The products, launched under the brand name Green Future (Atid Yarok), are made using Steakholder’s proprietary premixes, which are designed to support the creation of next-generation seafood alternatives. Bondor Foods has taken the formulations into full commercial production following a pilot phase.

“Seeing first products selling in the market based on our prize-winning premixes is a huge step forward for Steakholder,” said Arik Kaufman, CEO of Steakholder Foods. “It is an exciting demonstration of how successfully our B2B customers and partners can roll out compelling, scalable, next-generation seafood alternatives to consumers.”

Headquartered in Rehovot, Israel, Steakholder Foods is known for its innovations in alternative protein production and 3D-printing technologies. The company operates a business-to-business model, offering its formulations and technologies to food manufacturers who then produce and distribute the final products.

The retail debut builds on a purchase order announced in September 2024 and establishes a full product-cycle revenue stream for the company, from supplying premix ingredients to generating consumer sales. The development also represents Steakholder’s first entry into the plant-based retail seafood category, diversifying its commercial footprint beyond R&D and pilot initiatives.

Trading on the Nasdaq under the symbol STKH, Steakholder Foods has been steadily expanding its alternative protein offerings, particularly in the cultivated and plant-based meat sectors. The company’s shift into consumer-facing products – via partners – signals a move toward broader market adoption and a stronger presence in the growing demand for meat and seafood alternatives.