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bettermoo(d) unveils first insights of its highly anticipated Moodrink

May 21, 2023

In a recent announcement, bettermoo(d) Food has revealed some of the nutritional aspects of its highly anticipated Moodrink, an oat-based dairy alternative beverage that the company claims rivals the nutritional aspects of milk. With its exceptional taste, remarkable health benefits, and commitment to sustainability, Moodrink is set to create waves in the dairy alternative beverage industry.

Moodrink sets a new standard in plant-based nutrition, delivering a remarkable array of benefits that in many cases surpass milk as well as many competitors' dairy alternatives. Each serving of Moodrink contains a generous 8g of plant-based protein, and is a high source of fiber – boasting 4g – providing a satisfying beverage option and promoting smoother digestion.

One of the key advantages of Moodrink is its superior nutritional profile. When compared to most (2%) milks, Moodrink has more calcium, less sugar and sodium, no cholesterol, is lower in fat, including saturated fats, making it an excellent option for individuals striving to maintain a balanced lifestyle. Moodrink is a remarkable beverage ensuring an alternative choice for consumers.

Not only does Moodrink excel in its nutritional composition, but it also provides a taste experience that emulates the richness of traditional milk from the Alps regions of Switzerland, France, and Austria. The meticulously crafted flavor profile of Moodrink is the result of extensive research and development, capturing the essence of the finest dairy beverages. With Moodrink, consumers can enjoy the familiar and satisfying taste they love while embracing a plant-based lifestyle.

At bettermoo(d) Food, sustainability lies at the core of the company's values. bettermoo(d) takes pride in sourcing our ingredients responsibly and ensuring minimal environmental impact. Moodrink is made from organic oats, grown without the use of harmful pesticides or genetically modified organisms (GMOs). Additionally, it is gluten-free, catering to individuals with specific dietary needs, and promoting inclusivity.

bettermoo(d) Food is focused on becoming a leading innovator in the plant-based food industry. Committed to sustainable practices and creating exceptional dairy alternatives, bettermoo(d) Food aims to redefine the way people consume and enjoy plant-based beverages. Through continuous research and development, the Company strives to deliver outstanding taste and superior nutritional benefits to consumers worldwide.

"The highly anticipated release of Moodrink is scheduled for September 2023 in Canada and ahead of its launch, Moodrink has already generated extraordinary interest, receiving over 20,000 pre-orders from eager consumers," said Nima Bahrami, bettermoo(d) Food CEO. "This response is a testament to the demand for innovative, sustainable, and nutritious dairy alternatives. Following the Canadian release, bettermoo(d) Food aims to expand Moodrink's availability globally. With our commitment to delivering exceptional quality and meeting the growing demand for plant-based products, we anticipate Moodrink to make a lasting impact on the market,"

"I have tried probably every oat milk and every alternative that is in the store, and we haven't found one that does everything – Moodrink does! Moodrink froths properly, is creamy, tastes good, has good ingredients and whole ingredients. From what I have seen on social media, everyone is excited for Moodrink to come out," stated Julia Thompson, who leads the company's social media and marketing campaigns.

If you have any questions or would like to get in touch with us, please email info@futureofproteinproduction.com

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